This month, in honor of Pie For Ty, I’ll be sharing one of my favorite pie recipes every week. Get stoked y’all.
Chocolate Mousse Pie. Ahhhhh. This particular pie was my favorite growing up – actually it still is. My mom would make it and my siblings and I would FIGHT over it. Literally. We’d eat it for breakfast – it disappeared at our house. It was coveted.
Plus, the options here are endless. Notice “chocolate chips” up there? Puh-lease. Girl, if you wanted to do peanut butter chips (tried that) or half peanut butter, half chocolate chips (tried that too) you can’t go wrong. Feel free to experiment with the crust too. My fav is graham cracker – and again, I double it. But I’ve done Oreo and that’s a party too. No matter what, you’ll end up with deliciousness in your mouth. Get creative and have fun!
What concoction are you going to try first??
- 6 oz chocolate chips
- 8 oz cream cheese
- ½ c. sugar
- 1 tsp vanilla
- ¼ tsp salt
- 2 eggs (SEPARATED)
- ¼ c. sugar
- 1 c. whipped cream
- Melt chips.
- Set aside.
- Beat cream cheese, sugar, vanilla, and salt until smooth.
- Add in melted chips.
- Add egg yolks to the cream cheese mixture one at a time.
- Put in the refrigerator.
- In another bowl, beat egg whites and sugar until stiff.
- Add whipped cream.
- Fold whipped cream mixture into the chocolate mixture.
- Pour into a crust and chill until firm.
This post was originally featured on WHITE PLUM‘s blog.