Did you know JUNE is BURGER MONTH?! (Thank you Bobby Flay!) I’m ALWAYS up for a good BBQ and Grilling session – especially during the summer. And of COURSE you need fries and soda. That’s just a give. This burger just might take the cake.
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1 lb ground beef
Mix ground beef with burger blend. Form into small patties and place in the grilling tool. Grill until desired color. Remove from heat and top with deliciousness.
12 Rhodes rolls
4 TB butter (softened)
2 TB Garlic seasoning
Set Rhodes out to thaw for 3-5 hours. Mix butter and garlic spread together to form a paste. Brush paste onto the rolls. Bake @ 350 for 8-10 minutes.
2-3 large russet potatoes
1-2 large sweet potatoes
Slap Ya Mama Cajun seasoning
Line 2 pans with tin foil. Cut potatoes with the Perfect Fry Cutter. Bake at 375 for 40-50 minutes, flipping every 10-15 minutes. Seasong with Slap Ya Mama Cajun Seasoning.