*This post is sponsored – chocolate was given to me, but all opinions are 100% original and my own.*
I LOVE a good faux Margarita – it’s one of my most favorite things to order at restaurants. I don’t always order them though, so it’s kind of a treat. Not anymore. I’m making these ALL THE TIME.
When I was at ALT, I mentioned that the Lindor Lindt party room was my favorite. Obviously, they had LOADS of chocolate and a killer photobooth, but they also had drinks. Alcoholic beverages inspired by a few of their chocolates.
I begged them to not add alcohol – is there ANY way I can have a mocktail? The servers were dumbfounded and probably thought I was crazy – I mean, who wants a faux drink? Welcome to Utah peeps. So there I sat, in that awesome party without a drink and dreaming of different concoctions that would make a delicious beverage. (If you can picture me…sitting alone at a table, drinkless, and dreaming of blog posts. Yeah… pretty
Obvious, the citrus flavored Lindor Lindt truffle HAD to be a margarita. Faux margarita. Of course.
- 1/4 c. margarita mix
- 1/4 c. club soda
- 2 TB coconut Torani syrup
- 1 TB lime Torani syrup
- 1 citrus flavored Lindor Lindt truffle
- Sea salt for the rim
- Fresh lime
- Squeeze some fresh lime juice onto the rim of your serving cup.
- Dip the cup into your sea salt.
- Carefully pour mix, soda, and syrups into the cup.
- Stir gently.
- Poke a toothpick through the Lindor truffle.
- Insert in drink.
If you’re looking for other delicious virgin options, be sure to check out my amazing VIRGIN Piña Colada recipe!