This recipe was too easy and too delicious. Lobster Bisque? Hello? YUM! HAD to share!
Again, one of my favorites. When we go out, I struggle to not order this dish EVERY TIME. So, of course, I wanted to find out how to make it. That only makes sense, right?
- 1 c. lobster meat
- 2 TB minced onion
- 5 TB butter
- 2 TB flour
- 3 C. milk
- 1½ tsp salt
- 1 cup whipping cream
- 3 TB fresh chives
- In medium pot, saute lobster meat, onion, and butter until onions are soft.
- Stir flour into the pot.
- When all ingredients are well blended, add milk, salt, and cream.
- Cook over a low heat until soup has thickened.
- Garnish soup with green before serving.
What’d I tell you? Easy – right? Too too good. Enjoy!