Peach Delight – ok ok ok, I’ll be the first to admit that it’s the LAMEST name EVER, but I was seriously struggling! Here’s the full story:
My dear sweet Grandma made this dessert a few years ago, and I inhaled it. Surprising, since I don’t actually love peaches. It was literally addicting and I couldn’t get it in my mouth fast enough. Moral of this story? My Grandma called it “Peach Dessert.” There, now my name (Peach Delight) doesn’t seem so bad….
- 2 1/2 c. crushed graham crackers
- 1 cube butter
- 6 TB powdered sugar
- 2 TB cornstarch
- 2 c. water
- 1 c. sugar
- 3 oz. package Peach Jell-O
- 4 c. sliced peacheds about 5 peaches
- 8 oz cream cheese
- 3 TB milk
- 1 c. powdered sugar
- 2 c. whipped cream
Mix all ingredients and press into 9x13 pan.
In a saucepan cook water, cornstarch, and sugar until thick.
Remove from heat and add the Jell-O packet.
Stir well and allow to cool, then add sliced peaches.
Spread over crust and put in fridge for two hours, or until set.
Using an electric mixer, combine cream cheese, milk, and powdered sugar.
Fold in the whipped cream.
Spread over peach mixture and sprinkle extra topping on top.
Chill for at least an hour