Ok guys – this might be my most favorite peanut butter recipe of ALL TIME. This peanut butter fudge is the easiest thing pretty much ever. Trust me.
It’s common knowledge that I am a total sucker for peanut butter. I have been known to buy a Reese’s peanut butter cup, peel off the chocolate, and only eat the peanut butter inside. You can judge me, but it’s absolutely delicious!
Also, this recipe calls for MINI marshmallows. I was an over-confident idiot the first time I made it and used regular (possibly even jumbo) sized marshmallows. All turned out fine, but there was a minute where I thought I would burn the entire batch of fudge because the huge marshmallows weren’t melting. Learn from my mistakes and just use the mini mallows.
9×13 baking dish
Creamy Peanut Butter
- 2 C. sugar
- ½ C. milk
- 1½ C. mini marshmallows
- 18 oz creamy peanut butter.
- Bring sugar and milk to a rolling boil.
- Add mini marshmallows and let melt.
- Remove from heat.
- Mix in peanut butter.
- Turn into a lightly sprayed 9x13 pan.
- Let cool.