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Gerber
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5 from 1 vote

Gerber Toddler Muffins

Muffins so good that even your toddler can't so no. Booya!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Snack
Cuisine: American
Servings: 20
Author: Kaylynn Young

Ingredients

  • 1/2 cup butter room temperature
  • 1/2 cup Xylitol
  • 2 large bananas
  • 1 pkt Gerber "Easy Flow" grabbers (We used Apple Sweet Potato)
  • 2 large carrots (or two cups baby carrots)
  • 2 eggs
  • 1 1/2 cup oats
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • *optional* mini chocolate chips (Use them!)

Instructions

  • Preheat oven to 375.
  • Combine all ingredients in a blender.
  • Do several cycles - you want the batter to be nice and runny.
  • Spray several muffin tins.
  • Pour batter into tins. (You can fill most of the way full because they won't rise very much)
  • Bake mini muffins for 10 min, regular muffins for 12-15 min.
  • Let cool in tins for 10 min.
  • Store at room temperature for a few days or freeze for a snack later!