The Best Homemade Caramel Recipe
Course: Dessert
Cuisine: American
Author: Great Grandpa Conrad
- 2 c. sugar
- 2 c. cream
- 1 c. butter
- 1 3/4 c. corn syrup
- 1 TB vanilla
Combine all ingredients in a large pot.
Bring the contents to 232 degrees.
Pour into a 9x9 pan.
Wait until cooled, cut into squares/rectangles and enjoy!