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Curry and Sea Salt Chocolate Cake

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Author: Kaylynn Young

Ingredients

Chocolate Cake:

  • 3.5 oz pkg cook-and-serve chocolate pudding/pie filling mix
  • 2 c milk
  • 1 box devils food cake mix

Curry and Sea Salt Chocolate Sauce:

  • 1/2 c. butter cubed
  • 1 c. Sweet Curry and Pink Sea Salt chocolate (or 2 bars)
  • 12 oz evaporated milk
  • 2 c. powdered sugar
  • 1 tsp vanilla extract
  • 1/8 tsp curry powder

Instructions

Chocolate Cake:

  • In a small saucepan, prepare pudding with milk according to package directions.
  • Pour into a large bowl.
  • Add cake mix.
  • Beat until well blended
  • Spread into greased 9x13 pan.
  • Bake at 350 for 30 min (or until cake springs back lightly and edges pull away from the pan).
  • Cool in pan on a wire rack.

Curry and Sea Salt Chocolate Sauce:

  • In a saucepan, melt butter and chocolate over low heat.
  • Stir in evaporated milk, sugar, and curry until smooth.
  • Bring to a boil over medium heat.
  • Cook for 8 minutes or until thickened.
  • Remove from heat
  • Stir in vanilla
  • Serve warm sauce with cake.