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Curry and Sea Salt Chocolate Cake
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Author:
Kaylynn Young
Ingredients
Chocolate Cake:
3.5 oz
pkg
cook-and-serve chocolate pudding/pie filling mix
2
c
milk
1
box
devils food cake mix
Curry and Sea Salt Chocolate Sauce:
1/2
c.
butter
cubed
1
c.
Sweet Curry and Pink Sea Salt chocolate
(or 2 bars)
12
oz
evaporated milk
2
c.
powdered sugar
1
tsp
vanilla extract
1/8
tsp
curry powder
Instructions
Chocolate Cake:
In a small saucepan, prepare pudding with milk according to package directions.
Pour into a large bowl.
Add cake mix.
Beat until well blended
Spread into greased 9x13 pan.
Bake at 350 for 30 min (or until cake springs back lightly and edges pull away from the pan).
Cool in pan on a wire rack.
Curry and Sea Salt Chocolate Sauce:
In a saucepan, melt butter and chocolate over low heat.
Stir in evaporated milk, sugar, and curry until smooth.
Bring to a boil over medium heat.
Cook for 8 minutes or until thickened.
Remove from heat
Stir in vanilla
Serve warm sauce with cake.