Velvety Smooth Biscuits and Gravy
A simple gravy tops the best biscuits in the entire world. Seriously though.
Ingredients
- 1/2 lb country style sausage
- 2 C. Water
- 1/2 c. Whisk Bliss
- Eggs fried
- Velvety Smooth Biscuits
- Salt and Pepper to taste
Instructions
- Cook and crumble 1/2 lb country-style sausage in a skillet.
- Drain.
- Mix 2 cups water with 1/2 cup Whisk Bliss.
- Combine mixture with sausage in the skillet.
- Bring to a boil.
- Simmer 5 minutes.
- Pour over biscuits and eggs.