Velvety Smooth Biscuits and Gravy
A simple gravy tops the best biscuits in the entire world. Seriously though.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American
Author: Kaylynn
- 1/2 lb country style sausage
- 2 C. Water
- 1/2 c. Whisk Bliss
- Eggs fried
- Velvety Smooth Biscuits
- Salt and Pepper to taste
Cook and crumble 1/2 lb country-style sausage in a skillet.
Drain.
Mix 2 cups water with 1/2 cup Whisk Bliss.
Combine mixture with sausage in the skillet.
Bring to a boil.
Simmer 5 minutes.
Pour over biscuits and eggs.