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Velvety Smooth Scones

The best biscuits ever - fried and sprinkled with powdered sugar
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Author: Kaylynn

Ingredients

  • 2 c. flour
  • 1 tsp salt
  • 1 TB powder
  • 1 1/2 c. whipping cream

Instructions

Biscuits

  • Mix all dry ingredients together with a plastic spoon.
  • Slowly add the whipping cream.
  • When you can no longer use the spoon, use your hands.
  • Knead until well combined.
  • Roll out and cut into circles.

Frying

  • In a small saucepan, pour 1-2 inches of canola oil (enough to cover the bottom) and get to a medium heat.
  • When the oil is heated, fry up your scones until the desired amount of "done-ness" is achieved.