Velvety Smooth Scones
The best biscuits ever - fried and sprinkled with powdered sugar
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Breakfast
Cuisine: American
Author: Kaylynn
- 2 c. flour
- 1 tsp salt
- 1 TB powder
- 1 1/2 c. whipping cream
Biscuits
Mix all dry ingredients together with a plastic spoon.
Slowly add the whipping cream.
When you can no longer use the spoon, use your hands.
Knead until well combined.
Roll out and cut into circles.
Frying
In a small saucepan, pour 1-2 inches of canola oil (enough to cover the bottom) and get to a medium heat.
When the oil is heated, fry up your scones until the desired amount of "done-ness" is achieved.