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Raspberry Cream Pie (PLUS a huge food blogger fail)
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Author:
Kaylynn
Ingredients
Crust
1-1/2
C.
crushed Rice Krispie Treat Oreos
(Golden Oreos would work fine too!)
1/4
C.
butter
melted
Filling
8
oz
cream cheese
softened
2/3
C.
confectioners' sugar
2
tsp
vanilla extract
1
C.
whipped cream
Raspberry topping
1
C.
sugar
3
TB
cornstarch
3
TB
water
2 1/2
C.
fresh or frozen raspberries
divided
Instructions
Crust:
Combine the Oreo crumbs and butter.
Press onto the bottom and up the sides of a greased 9-in. pie plate.
Filling:
In a large bowl, beat the cream cheese, confectioners' sugar, and vanilla until light and fluffy.
Fold in whipped cream.
Spread into crust.
Chill until serving.
Raspberry Sauce
In a small saucepan, combine sugar and cornstarch.
Stir in water and 1-1/2 cups raspberries.
Bring to a boil.
Cook and stir for 2 minutes or until thickened.
Transfer to a glass bowl.
Refrigerate until chilled.
Spread topping over filling.
Garnish with remaining berries.