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Raspberry Cream Pie (PLUS a huge food blogger fail)

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Author: Kaylynn

Ingredients

Crust

  • 1-1/2 C. crushed Rice Krispie Treat Oreos (Golden Oreos would work fine too!)
  • 1/4 C. butter melted

Filling

  • 8 oz cream cheese softened
  • 2/3 C. confectioners' sugar
  • 2 tsp vanilla extract
  • 1 C. whipped cream

Raspberry topping

  • 1 C. sugar
  • 3 TB cornstarch
  • 3 TB water
  • 2 1/2 C. fresh or frozen raspberries divided

Instructions

Crust:

  • Combine the Oreo crumbs and butter.
  • Press onto the bottom and up the sides of a greased 9-in. pie plate.

Filling:

  • In a large bowl, beat the cream cheese, confectioners' sugar, and vanilla until light and fluffy.
  • Fold in whipped cream.
  • Spread into crust.
  • Chill until serving.

Raspberry Sauce

  • In a small saucepan, combine sugar and cornstarch.
  • Stir in water and 1-1/2 cups raspberries.
  • Bring to a boil.
  • Cook and stir for 2 minutes or until thickened.
  • Transfer to a glass bowl.
  • Refrigerate until chilled.
  • Spread topping over filling.
  • Garnish with remaining berries.