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"I Heart" Blog Hop - Cheerwine Chocolate Cakepops

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Author: Kaylynn

Ingredients

  • 1 box Devil's Food Cake
  • 1 bottle Cheerwine
  • 1 can frosting
  • 2-4 TB cherry syrup
  • 1 bag of dark or milk dipping chocolate

Instructions

  • Follow cake and required cake box ingredients together EXCEPT - substitute 1 c. water with 1 c. Cheerwine.
  • Bake as instructed on cake box.
  • Cool overnight if possible.
  • After cooling is complete, crumble cake.
  • In another bowl, pour frosting and 2-4 TB cherry syrup in and mix until desired flavor is reached.
  • Add frosting mixture to cake crumbs.
  • Stir well.
  • Form into little balls.
  • Put in fridge (or freezer if you need them fast!).
  • Melt dipping chocolate.
  • Dip your sticks in the chocolate and stick into cake balls.
  • Put cake balls back in the freezer - remove them for dipping in small groups to keep cool.
  • Dip balls and sprinkle.