Follow cake and required cake box ingredients together EXCEPT - substitute 1 c. water with 1 c. Cheerwine.
Bake as instructed on cake box.
Cool overnight if possible.
After cooling is complete, crumble cake.
In another bowl, pour frosting and 2-4 TB cherry syrup in and mix until desired flavor is reached.
Add frosting mixture to cake crumbs.
Stir well.
Form into little balls.
Put in fridge (or freezer if you need them fast!).
Melt dipping chocolate.
Dip your sticks in the chocolate and stick into cake balls.
Put cake balls back in the freezer - remove them for dipping in small groups to keep cool.
Dip balls and sprinkle.