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Egg Nog Bars

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Author: Kaylynn

Ingredients

Egg Nog Bars

  • 2 c. sugar
  • 2/3 c. butter
  • 2 eggs
  • 1 tsp vanilla
  • 2 c. flour
  • 1 tsp powder
  • 1/2 tsp ground nutmeg
  • 1 c. chopped macadamia nuts

Egg Nog Drizzle:

  • 1 c. powdered sugar
  • 1/4 tsp vanilla
  • 4-6 TB Southern Comfort egg nog

Instructions

Egg Nog Bars:

  • Preheat oven to 350 degrees F.
  • Line a 13x9x2-inch baking pan with foil, grease foil, set pan aside.
  • In a medium saucepan, cook and stir sugar and butter over medium heat until butter melts.
  • Remove from heat.
  • Cool slightly.
  • Stir eggs and vanilla into sugar mixture.
  • Stir in flour, baking powder, and 1/2 teaspoon nutmeg.
  • Stir in nuts.
  • Spread mixture evenly into prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes or until edges just begin to pull way from the sides of the pan.
  • Cool in pan on a wire rack.
  • Use foil to remove uncut bars from pan; place on cutting board.
  • Cut into diamonds.
  • Drizzle with Eggnog Drizzle.

Egg Nog Drizzle:

  • In a small bowl, combine powdered sugar, vanilla, and eggnog.
  • Stir in additional eggnog, 1 teaspoon at a time, until icing reaches drizzling consistency.
  • Drizzle icing over bars.