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Egg Nog Bars

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Kaylynn

Ingredients

Egg Nog Bars

  • 2 c. sugar
  • 2/3 c. butter
  • 2 eggs
  • 1 tsp vanilla
  • 2 c. flour
  • 1 tsp powder
  • 1/2 tsp ground nutmeg
  • 1 c. chopped macadamia nuts

Egg Nog Drizzle:

  • 1 c. powdered sugar
  • 1/4 tsp vanilla
  • 4-6 TB Southern Comfort egg nog

Instructions

Egg Nog Bars:

  1. Preheat oven to 350 degrees F.
  2. Line a 13x9x2-inch baking pan with foil, grease foil, set pan aside.
  3. In a medium saucepan, cook and stir sugar and butter over medium heat until butter melts.
  4. Remove from heat.
  5. Cool slightly.
  6. Stir eggs and vanilla into sugar mixture.
  7. Stir in flour, baking powder, and 1/2 teaspoon nutmeg.
  8. Stir in nuts.
  9. Spread mixture evenly into prepared pan.
  10. Bake in the preheated oven for 25 to 30 minutes or until edges just begin to pull way from the sides of the pan.
  11. Cool in pan on a wire rack.
  12. Use foil to remove uncut bars from pan; place on cutting board.
  13. Cut into diamonds.
  14. Drizzle with Eggnog Drizzle.

Egg Nog Drizzle:

  1. In a small bowl, combine powdered sugar, vanilla, and eggnog.
  2. Stir in additional eggnog, 1 teaspoon at a time, until icing reaches drizzling consistency.
  3. Drizzle icing over bars.