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Egg Nog Pound Cake

Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Author: Kaylynn

Ingredients

Eggnog Pound Cake

  • 1 package yellow cake mix
  • 1 c. eggnog regular
  • 3 eggs
  • 1/2 c. butter softened
  • 1 tsp nutmeg

Custard:

  • 1/2 c. sugar
  • 2 TB cornstarch
  • 1/2 tsp salt
  • 2 c. milk
  • 2 eggs slightly beaten
  • 2 tsp butter
  • 2 tsp vanilla
  • 1 c. whipped cream

Instructions

Egg Nog Cake:

  • Mix all ingredients together on low for 30 seconds, then on medium for 2 minutes.
  • Pour into a fluted pan.
  • Bake at 350 for 40-45 minutes.
  • Cool for 10 minutes before removing from pan.

Egg Nog Custard

  • In a saucepan, combine sugar, cornstarch, and salt.
  • Gradually stir in milk.
  • Bring to a boil over medium.
  • Boil for 1-2 minutes, stirring constantly.
  • Stir a small amount of hot filling into egg yolk; return all to pan while stirring constantly.
  • Bring to a gentle boil; stir for 2 more minutes.
  • Remove from heat; stir in butter and vanilla.
  • Cool for 15 minutes.
  • Fold in whipped cream.
  • Store in the refrigerator.
  • Serve with egg nog pound cake.