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Peach Delight
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Author:
Kaylynn
Ingredients
Crust:
2 1/2
c.
crushed graham crackers
1/2
c.
butter
melted
6
TB
powdered sugar
Filling:
2
TB
cornstarch
2
c.
water
1
c.
sugar
3oz
package
Peach Jell-O
4
c.
sliced peacheds
about 5 peaches
Frosting:
8
oz
cream cheese
3
TB
milk
1
c.
powdered sugar
2
c.
whipped cream
Instructions
Crust:
Mix all ingredients and press into 9x13 pan.
Filling:
In a saucepan cook water, cornstarch, and sugar until thick.
Remove from heat and add the Jell-O packet.
Stir well and allow to cool, then add sliced peaches.
Spread over crust and put in fridge for two hours, or until set.
Frosting:
Using an electric mixer, combine cream cheese, milk, and powdered sugar.
Mix well.
Fold in the whipped cream.
Spread over peach mixture and sprinkle extra topping on top.
Chill for at least an hour, preferrably more or overnight.