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Liege Waffles

Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Dessert
Author: Kaylynn

Ingredients

  • 3 1/2 c. Flour
  • 1 packet dry yeast
  • 3/4 c. lukewarm milk
  • 8 oz softened butter 2 sticks
  • 2 eggs
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 bag Lars' Own Belgian Pearl Sugar about 8 oz

Instructions

  • Dissolve yeast in lukewarm milk.
  • Gradually add all ingredients to the four EXCEPT the Pearl Sugar.
  • Let dough rise until it doubles in size (about 30 minutes).
  • Add Belgian Sugar.
  • Divide dough into balls (about 3-4 oz) each.
  • Bake in heated and greased waffle iron.