Scotch-a-roos (rice krispy treat dessert)
Ingredients
Rice Krispy Bottom
- 2 cups karo syrup
- 2 cups peanut butter reg or crunchy...no matter babe!
- 2 cups sugar
- 8-10 cups Rice Krispy Treat cereal
Frosting:
- 6 oz chocolate chips
- 6 oz butterscotch chips
Instructions
Rice Krispy Bottom
- Melt karo, peanut butter, and sugar in the microwave until smooth.
- Add rice krispies cereal until desired consistency.
- Spread in a pan or in muffin tins.
Frosting:
- Melt chocolate chips and butterscotch chips in microwave.
- Spread over Rice Krispy mixture.