Comments on: Velvety Smooth Biscuits and Gravy

By: D.C.P.

D.C.P. — Fri, 13 Jun 2014 02:42:02 +0000

In reply to Amber @ Dessert Now, Dinner Later!. Add a slice of sharp white cheddar, & you have near-perfection!

By: Elin

Elin — Mon, 19 May 2014 14:20:19 +0000

Hi!

Your blog has caught our attention because of the quality of the recipes. We would be delighted if you would join us at http://www.mytaste.com/ so that we could link to it.

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Best regards,
Elin
MyTaste.com

By: Yvonne @ TriedandTasty.com

Yvonne @ TriedandTasty.com — Fri, 16 May 2014 13:16:48 +0000

You know what, I’m convinced I don’t like biscuits ‘n gravy.. but I haven’t given it a fair shot. Maybe I will. If I do, you KNOW I’m using your biscuit recipe (which shall hereunto be referred to as my most favorite go-to biscuit recipe!). Thanks for the recipe cute lady! P.s. how on earth did you make the BEAUTIFUL perfect sunny side up egg? It’s perfect!

By: Emily

Emily — Thu, 15 May 2014 17:53:46 +0000

Um, I absolutely LOVE biscuits and gravy. YUM!

By: Becky @ Project Domestication

Becky @ Project Domestication — Thu, 15 May 2014 15:56:58 +0000

YUMMMMM!