Go Back
–+ servings
The best ricotta pancakes recipe featured by top Utah Foodie Among the Young: image of ricotta pancakes stacked
Print Recipe

Egg Nog Ricotta pancakes

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 8

Ingredients

  • 1 1/2 cup flour
  • 1 TB baking powder
  • 1 tsp salt
  • 2 TB sugar
  • 1 cup Egg Nog Southern Comfort preferred!
  • 1 egg
  • 3 TB butter melted
  • 1 TB vanilla
  • 1 TB vanilla bean paste
  • 1 cup ricotta
  • 1 sprinkle nutmeg

Instructions

  • Combine flour, powder, sugar, salt, and nutmeg.  
  • Whisk to mix. Set aside. 
  • In another bowl, combine egg nog, egg, vanilla, vanilla bean paste, and melted butter. 
  • Whisk to mix. 
  • Add ricotta; mix. (It's ok to have clumps!)
  • Fold in the dry ingredients with a wooden spoon. 
  • Mix until combined but do not overmix! (The batter will be thick and clumpy)
  • Spray griddle with non-stick cooking spray and set to 350. 
  • Use 1/2 cup and small spatula to scoop out pancakes. 
  • Flatten slightly. 
  • Bake until golden brown and then flip. 
  • Serve warm with powdered sugar or maple syrup.