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Hot Fudge

Grandma's Hot Fudge sauce

A family function isn't complete without Granny's hot fudge. It's so decadent and rich - skip the dessert and drink the sauce!

Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Author Kaylynn Young

Ingredients

  • 2 cup sugar
  • 5 TB cocoa
  • 1 12 oz can evaporated milk
  • 4 TB butter
  • 3 tsp vanilla

Instructions

  1. Combine sugar and cocoa in a medium saucepan.
  2. Cook on medium heat for 3 minutes; stirring constantly.
  3. Add evaporated milk, butter, and vanilla.
  4. Boil and stir for 4 minutes.
  5. Remove from heat and serve immediately.
  6. Store any leftovers in an airtight container in the refrigerator.