Chipotle Pasta Al Pastor
A twist on a classic Mexican dish - Al Pastor meets its Italian equal
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Main
Cuisine: Mexican-Italian
Servings: 4
Author: Kaylynn Young
- 1 pkg Barilla Spaghetti
- 1 bottle Barilla Creamy Alfredo
- 1-2 TB Chipotle Peppers finely chopped
- 1/2 to 1 lb Al Pastor meat I found mine at the Mexican market
- Cilantro *optional
Grill Al Pastor Meat on high until it has a slight char.
Let rest for 5 minutes.
Cook Pasta until Al Dente.
Strain.
Finely chop 1-2 TB of Chipotle Peppers until it makes a paste.
Combine Chipotle pepper paste with entire contents of Barilla Creamy Alfredo.
Stir well.
Plate your desired amount of pasta and toss in a small amount of sauce.
Top with Al Pastor meat and cilantro.
Add additional sauce if desired.