Mini Cheeseball with Lindsay Olives
Want to amp up your regular cheeseball? Make mini cheese balls and stuff an olive inside. Done!
Servings: 20
Ingredients
- 4 oz Cheez Whiz
- 4 oz Old English
- 16 oz cream cheese softened
- 1 can Lindsay Olives green or black will do!
- Garlic salt to taste
- Bacon crumble
- Goldfish crackers or any type of cracker
Instructions
- Using a hand mixer, blend Cheez Whiz, Old English, and Cream Cheese until smooth.
- Drain olives and rinse off.
- Cook bacon crumble so it's nice and crispy.
- Put in a bowl.
- Crush goldfish crackers.
- Put in a bowl.
- Using a small cookie scoop, scoop some of the cheese, stick the olive in the middle.
- Roll mini cheeseball in cooked bacon and then in crushed crackers.
- Refrigerate or serve immediately.