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Bean Dip
Cook Time
25
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Author:
Stacie
Ingredients
1
can
red kidney beans
1
c.
Greek yogurt
8
oz.
cream cheese
3
green onions
2/3
c.
chunky salsa
(I like to blend this up for a smooth texture)
Shredded cheddar cheese
for sprinkling
Instructions
Combine all ingredients in a blender.
Blend.
Pour half of the mixture into a 9x13 pan.
Sprinkle cheese on top.
Pour remaining mixture on top.
Cover with cheese.
Bake at 375 for 25 minutes.