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Copycat Ernie's Deli Chocolate Cake

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 9 x13 cake
Author Kaylynn Young

Ingredients

Cake:

  • 1 box Devil’s Food Cake Mix
  • 5.9 oz box chocolate pudding
  • 1 C Greek yogurt
  • 1 C oil
  • 4 eggs
  • 1/2 C water
  • 2 tsp vanilla

Frosting:

  • 3-4 cups Pastry Pride whipped
  • 1 3 oz box chocolate pudding

Instructions

Cake:

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients with a mixer. (This batter will be quite thick-much thicker than typical cake batter.)
  3. Pour into a 9x13 pan and bake.

Pudding:

  1. Prepare pudding as instructed on the box.
  2. Once pudding is formed, fold in whipped Pastry Pride until desired color and consistency is reached.
  3. Spread generously over the cake.
  4. Serve cold. Keep remaining cake in the refrigerator.