The Best Apple Pie
Ooey Gooey Apple pie that is jam-packed full of yum!
Ingredients
Crust:
- 2 c. flour
- 1 tsp salt
- 1 c. crisco
- 1/3 c. milk
- 1 TB vinegar
Filling:
- 5-7 tart apples *add 1 TB lemon juice if apples are not tart!
- 1 c. sugar
- 2 TB flour
- 1/8 tsp salt
- 1 TB cinnamon
- 1/4 tsp nutmeg
- 2 TB butter
Instructions
Crust:
- Mix flour and salt.
- Cut in Crisco.
- Add milk and vinegar.
Filling:
- Slice apples thin.
- Mix sugar, flour, salt, and spices.
- Sprinkle half over 9 in. pastry lined pan.
- Heap apples into pie shell and sprinkle with remaining sugar mixture.
- Dot with butter.
- Adjust top crust.
- Brush top with milk and sprinkle with sugar.
- Bake at 470 for 10 minutes then bake 350 for 30 min.