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Crème brûlée Pumpkin Caramel French Toast

Crème brûlée for breakfast.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Author: Kaylynn

Ingredients

  • 1 package Texas Toast bread
  • 1 pkg Dr. Oetker Creme Brulee
  • 1 C. milk
  • 1 C. whipping cream
  • 1 7.5 oz Marshmallow Fluff
  • 2-4 TB Gaucho Ranch Dulce de Leche
  • Torani Pumpkin Pie Flavored Sauce
  • Whipped cream

Instructions

Dr. Oetker Crème brûlée

  • Prepare the Dr. Oetker Crème brûlée as directed on package.
  • Mix milk and cream; add mix. (DO NOT CREATE THE CUSTARD!)
  • Dip the bread into the mixture and set on a griddle.
  • They will take awhile to cook - be patient.

Marshmallow Caramel Fluff

  • In another bowl, mix 7.5 oz Marshmallow Fluff with 2-4 TB Dulce de Leche .
  • Mix until color and consistency are colorful and flavored to taste.

Assembly:

  • Once the french toast is cooked, place one piece of bread on a plate.
  • Cover with the marshmallow caramel.
  • Drizzle with the Pumpkin Pie Flavored Sauce.
  • Repeat two more times.
  • Top with whipped cream (if desired)