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4 from 1 vote

Egg Nog Tiramisu

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Author: Kaylynn

Ingredients

  • 6 egg yolks
  • 3/4 C. sugar
  • 2/3 c milk
  • 1 1/4 c. heavy cream
  • 1/2 tsp vanilla extract
  • 1 lb mascarpone cheese
  • 1 C. Egg nog
  • 2 3 oz packages ladyfinger cookies
  • 1 TB nutmeg powder

Instructions

  • In a medium saucepan, whisk together the egg yolks and sugar until well blended.
  • Whisk in milk and cook over medium.
  • Stir constantly until boiling.
  • Boil gently for 1 minute, remove from heat and cool slightly.
  • Cover tightly and chill for 1 hour.
  • In a different bowl, beat cream and vanilla until stiff peaks form.
  • Pull custard out of fridge and whisk mascarpone into yolk mixture until smooth.
  • Put egg nog in a small bowl.
  • Dip each ladyfinger into the egg nog until soaked (Do your best - the egg nog is thick and takes awhile to absorb!)
  • Arrange half of the lady fingers on the bottom of a 9×13 pan.
  • Spread half of the mascarpone mixture next, then half of the whipped cream.
  • Repeat layers.
  • Sprinkle with nutmeg.
  • Cover and refrigerate overnight.