Spinach and Artichoke Dip
This easy spinach and artichoke dip is the perfect addition to any cracker and all the parties!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Appetizer / Snack
Cuisine: American
Keyword: easy spinach and artichoke dip
Author: Kaylynn Zoe
- 1 14 oz can artichoke hearts drained; chopped
- 1 c. miracle whip
- 1 c. Parmesan cheese
- 1 clove garlic minced
- 1 1/2 c. spinach chopped/diced
- 1-5 sun-dried tomatoes diced small; *optional*
- 1 red pepper *optional*
Heat oven to 350.
Chop artichokes, pepper, and sun-dried tomatoes.
Blanch Spinach.
Mix all ingredients until well blended.
Spread in a 9 inch pie plate.
Bake 20-25 minutes or until lightly browned.