Peanut Butter Pie
Dense yet fluffy and light - this is the ONLY peanut butter pie you need in your life.
Servings: 8
Ingredients
Oreo Crust
- 25 Oreo cookies
- 5 TB butter
Pie Filling
- 8 oz cream cheese
- 1/2 cup creamy peanut butter I've never tried crunchy, but I'm sure it wouldn't be bad!
- 1 3.4 oz box vanilla pudding
- 1 cup cold milk
- 3/4 cup powdered sugar
- 2 1/2 cup Cool Whip
- Chocolate chips or chocolate syrup for the topping
- Whipped cream for topping
- Oreo cookies and Oreo crumbs for topping
Instructions
Oreo Crust
- Crust oreos in a blender, food processor, or a ziplock bag and rolling pin.
- Pour into pie tin.
- Add butter.
- Stir; combine well.
- Press into pie plate with your fingers or a cup.
Pie filling
- Beat cream cheese and peanut butter until smooth.
- Slowly add milk, pudding mix, and powdered sugar.
- Beat until smooth.
- Fold in Cool Whip.
- Pour into Oreo Crust.
- If doing a topping, melt chocolate chips and drizzle. OR use chocolate syrup and drizzle.
- Refrigerate 4 hours or overnight.
- Serve with whipped cream and garnish with full Oreo cookies and cookie crumbs.