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Layered Rainbow Jello Recipe

Layers of Jello mixed with yogurt and topped with whipped cream .... you literally can't go wrong!
Prep Time1 day
Course: Dessert
Cuisine: American

Ingredients

  • 1 3 oz pkg Lemon Jell-O
  • 1 3 oz pkg Lime Jell-O
  • 1 3 oz pkg Orange or Peach Jell-O
  • 1 3 oz pkg Blue raspberry Jell-O
  • 1 3 oz pkg Cherry Jell-O
  • 1 3 ox pkg Raspberry Jello
  • 2 cups vanilla yogurt DIVIDED into 1/3 cup
  • Whipped cream or Cool Whip

Instructions

  • Mix 1 cup of boiling water with your first color of Jell-O.
  • Put 4-5 ice cubes in after the Jell-O has dissolved.
  • Mix until completely dissolved.
  • Take out 1/2 cup of Jell-O and set aside.
  • Mix the rest of the Jell-O with 1/3 cup of vanilla yogurt.
  • Pour the plain Jell-O mixture into the bottom of a 9x13 pan.
  • Refrigerate until set ; about 30 minutes.
  • Pour Jell-O and yogurt mixture on top.
  • Let it set in the fridge.
  • Repeat with all remaining colors.
  • Top with whipped cream or Cool Whip.