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Healthy Mongolian Cauliflower Rice Bowl

This Mongolian Rice bowl is so good you'll forget it's healthy. 
Prep Time1 hour
Cook Time20 minutes
Total Time1 hour 20 minutes
Course: Dinner
Cuisine: Asian
Servings: 4
Author: Kaylynn Young

Ingredients

  • 1 lb bag cauliflower rice
  • 12 oz bag stir fry pepper mix
  • 1 lb skirt steak
  • 1-2 tsp garlic
  • 12 oz brussel sprouts steam bag if possible!
  • 1 bottle P.F. Chang's® Mongolian Home Menu Sauce
  • Avocado
  • Sesame seeds

Instructions

Day Before:

  • Pour skirt steak and P.F. Chang's® Mongolian Home Menu Sauce in a ziplock bag.
  • Marinate 4-6 hours or overnight (if possible).

Next day:

  • Steam brussel sprouts (again, steam bags are amazing!!)
  • Spray a large pan and cook cauliflower rice until soft.
  • Spray another pan and cook the peppers until soft.
  • In a third pan, brown the marinated skirt steak.
  • Add 1-2 tsp garlic.
  • Cook until the sauce has thickened.
  • Assemble: Mongolian cauliflower rice, steak, peppers, brussel sprouts, avocado (optional)
  • Sprinkle with sesame seeds.