Go Back
Print
Lindsay Olives

Mini Cheeseball with Lindsay Olives

Want to amp up your regular cheeseball? Make mini cheese balls and stuff an olive inside. Done!

Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 20
Author Kaylynn Young

Ingredients

  • 4 oz Cheez Whiz
  • 4 oz Old English
  • 16 oz cream cheese softened
  • 1 can Lindsay Olives green or black will do!
  • Garlic salt to taste
  • Bacon crumble
  • Goldfish crackers or any type of cracker

Instructions

  1. Using a hand mixer, blend Cheez Whiz, Old English, and Cream Cheese until smooth.
  2. Drain olives and rinse off.
  3. Cook bacon crumble so it's nice and crispy.
  4. Put in a bowl.
  5. Crush goldfish crackers.
  6. Put in a bowl.
  7. Using a small cookie scoop, scoop some of the cheese, stick the olive in the middle.
  8. Roll mini cheeseball in cooked bacon and then in crushed crackers.
  9. Refrigerate or serve immediately.