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5
from 1 vote
Lemon Ice Cream Dessert Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Author:
Pam Young
Ingredients
1
quart
vanilla bean ice cream
6
oz
lemonade concentrate
4
oz
Cool Whip or whipped cream
1
graham cracker crust
Instructions
If doing homemade crust, melt butter and mix with grahams.
Spread into 9x13 pan.
Bake crust for 10 minutes.
Cool.
Soften ice cream - DO NOT MELT!
Stir in lemonade concentrate.
Fold in Cool Whip.
Pour topping into crust and freeze your lemon ice cream dessert.