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Lemon Ice Cream Dessert Recipe featured by top US food blog, Among the Young
Print Recipe
5 from 1 vote

Lemon Ice Cream Dessert Recipe

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Author: Pam Young

Ingredients

  • 1 quart vanilla bean ice cream
  • 6 oz lemonade concentrate
  • 4 oz Cool Whip or whipped cream
  • 1 graham cracker crust

Instructions

  • If doing homemade crust, melt butter and mix with grahams.
  • Spread into 9x13 pan.
  • Bake crust for 10 minutes.
  • Cool.
  • Soften ice cream - DO NOT MELT!
  • Stir in lemonade concentrate.
  • Fold in Cool Whip.
  • Pour topping into crust and freeze your lemon ice cream dessert.