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The Best Cheese ball Recipe

Course Appetizer
Cuisine American
Servings 1 cheese ball
Author Kaylynn Young


  • 4 oz Blue Cheese
  • 4 oz Cheez Whiz
  • 4 oz Old English
  • 16 oz cream cheese
  • Garlic salt
  • Bacon for the outside


  1. Mix cheeses and salt together with a hand mixer.
  2. Line a bowl (the shape you want your cheese ball to be) with plastic wrap.
  3. Pour cheese mixture in.
  4. Refrigerate.
  5. When ready to serve, cover with bacon.
  6. Serve with crackers.