Preheat oven to 325 degrees.
Using a blender, blend all ingredients together.
Set water to boil.
Line springform pan in tin foil and wrap bottom half of pan in foil as well.
Pour in filling; place in a roasting pan.
Pour in boiling water to come halfway up side of springform.
Bake until just set in center, about 45 minutes.
Remove pan from water; let cool 20 minutes.
Run a paring knife around edge; let cool completely.
Remove outer ring of cheesecake pan, but leave metal bottom.
Wrap in plastic wrap and freeze.