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Fast and Easy Reese's Cheesecake Cake

A super quick spin on a Reese's Cheesecake cake!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Author Kaylynn


  • 1 box Devil's Food cake mix
  • 1 2 packages Reese's mix
  • Whipped cream
  • Reese's pieces



  1. Bake cake according to box instructions.
  2. Spread thin layers in two 9x13 pans.
  3. Bake.

Reese's mix:

  1. Prepare the Reese's mix according to the package.
  2. Refrigerate.


  1. When ready to assemble, peel the cardboard box off the Reese's cheesecake.
  2. When cake has cooled and Reese's mix has been refrigerated, stack. (The 2 Reese's mixes fit perfectly on top of the 9x13 cake.)
  3. Frost with whipped cream - as much as desired.
  4. Sprinkle Reese's Pieces on top.
  5. Keep refrigerated until ready to serve.