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Fast and Easy Reese's Cheesecake Cake

A super quick spin on a Reese's Cheesecake cake!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Author Kaylynn

Ingredients

  • 1 box Devil's Food cake mix
  • 1 2 packages Reese's mix
  • Whipped cream
  • Reese's pieces

Instructions

Cake:

  1. Bake cake according to box instructions.
  2. Spread thin layers in two 9x13 pans.
  3. Bake.

Reese's mix:

  1. Prepare the Reese's mix according to the package.
  2. Refrigerate.

Assembly:

  1. When ready to assemble, peel the cardboard box off the Reese's cheesecake.
  2. When cake has cooled and Reese's mix has been refrigerated, stack. (The 2 Reese's mixes fit perfectly on top of the 9x13 cake.)
  3. Frost with whipped cream - as much as desired.
  4. Sprinkle Reese's Pieces on top.
  5. Keep refrigerated until ready to serve.