Peppermint Angel Food Cake
Ingredients
- 1 large angel food cake (can be homemade, from a mix, or store bought)
- 2 cups whipped cream
- 2 TB sugar
- 2 drops red food coloring
- 2 peppermint sticks crushed
- 10 small candy canes for decoration
Instructions
Cake:
- Prepare cake according to box mix instructions, or purchase cake. Whatever babe!
Frosting:
- Whip cream until stiff.
- Add sugar to sweeten.
- Stir in food coloring and crushed peppermint.
- Slice cakes horizontally so you have three layers.
- Spread flavored whipped cream in between each layer, then cover the top and sides of cake.
- Garnish individual servings with a small candy cane.