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Easy Spinach and Artichoke Dip featured by top US food blog, Among the Young.

Spinach and Artichoke Dip

This easy spinach and artichoke dip is the perfect addition to any cracker and all the parties!

Course Appetizer / Snack
Cuisine American
Keyword easy spinach and artichoke dip
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Kaylynn Zoe

Ingredients

  • 1 14 oz can artichoke hearts drained; chopped
  • 1 c. miracle whip
  • 1 c. Parmesan cheese
  • 1 clove garlic minced
  • 1 1/2 c. spinach chopped/diced
  • 1-5 sun-dried tomatoes diced small; *optional*
  • 1 red pepper *optional*

Instructions

  1. Heat oven to 350.

  2. Chop artichokes, pepper, and sun-dried tomatoes. 

  3. Blanch Spinach.

  4. Mix all ingredients until well blended. 

  5. Spread in a 9 inch pie plate.

  6. Bake 20-25 minutes or until lightly browned.