Spinach and Artichoke Dip
This easy spinach and artichoke dip is the perfect addition to any cracker and all the parties!
Ingredients
- 1 14 oz can artichoke hearts drained; chopped
- 1 c. miracle whip
- 1 c. Parmesan cheese
- 1 clove garlic minced
- 1 1/2 c. spinach chopped/diced
- 1-5 sun-dried tomatoes diced small; *optional*
- 1 red pepper *optional*
Instructions
- Heat oven to 350.
- Chop artichokes, pepper, and sun-dried tomatoes.
- Blanch Spinach.
- Mix all ingredients until well blended.
- Spread in a 9 inch pie plate.
- Bake 20-25 minutes or until lightly browned.