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The Best Key Lime Pie featured by top Utah Foodie blog, Among the Young
Print Recipe

Easy Key Lime Pie

This Key lime pie is simply divine, plus it's super easy - which makes it even more delicious! 

Ingredients

  • 1 1/2 C. Graham Cracker crumbs
  • 1/4 C. Brown sugar
  • salt
  • 6 TB butter melted
  • 8 egg yolks
  • 2 cans sweetened condensed milk (14 oz each)
  • 1 1/4 C. Key Lime Juice
  • Whipped cream (for garnish)
  • Limes (garnish)

Instructions

  • Preheat oven to 350. 
  • Mix graham cracker crumbs, brown sugar, and a pinch of salt.
  • Add melted butter and form a crust in a 10 inch metal pie tin. 
  • Bake for 10 min; let cool completely. 
  • In a bowl, whisk egg yolks, sweetened condensed milk, key lime juice, and another pinch of salt until smooth. 
  • Pour filling into cooled crust; put in the oven. 
  • Lower oven temperature to 325 and bake 20-25 minutes or until the edges are set and slightly jiggly in the center. 
  • Cool to room temperature. 
  • Refrigerate until firm; at least 6 hours. 
  • Serve with whipped cream and fresh limes.