The Best easy Peanut Butter Pie recipe by top Utah Foodie blog, Among the Young: image of peanut butter pie slice from above

Peanut Butter Pie

Dense yet fluffy and light - this is the ONLY peanut butter pie you need in your life. 

Servings 8
Author Kaylynn Zoe


Oreo Crust

  • 25 Oreo cookies
  • 5 TB butter

Pie Filling

  • 8 oz cream cheese
  • 1/2 cup creamy peanut butter I've never tried crunchy, but I'm sure it wouldn't be bad!
  • 1 3.4 oz box vanilla pudding
  • 3/4 cup powdered sugar
  • 2 1/2 cup Cool Whip
  • Chocolate chips or chocolate syrup for the topping
  • Whipped cream for topping
  • Oreo cookies and Oreo crumbs for topping


Oreo Crust

  1. Crust oreos in a blender, food processor, or a ziplock bag and rolling pin. 

  2. Pour into pie tin. 

  3. Add butter. 

  4. Stir; combine well. 

  5. Press into pie plate with your fingers or a cup. 

Pie filling

  1. Beat cream cheese and peanut butter until smooth. 

  2. Slowly add milk, pudding mix, and powdered sugar. 

  3. Beat until smooth. 

  4. Fold in Cool Whip. 

  5. Pour into Oreo Crust. 

  6. If doing a topping, melt chocolate chips and drizzle. OR use chocolate syrup and drizzle. 

  7. Refrigerate 4 hours or overnight. 

  8. Serve with whipped cream and garnish with full Oreo cookies and cookie crumbs.