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Rich Chocolate ice cream

Ingredients

  • 1 1/2 Cup whole Milk
  • 1 1/3 Cup Heavy Whipping Cream
  • 1 TB vanilla bean paste
  • 1 tsp vanilla extract
  • 3/4 Cup sugar
  • 3/4 Cup Dutch Cocoa
  • 2 large eggs
  • 1 large egg yolk
  • 8 oz bittersweet chocolate chopped

Instructions

  • In a saucepan combine milk, cream, and vanilla bean.
  • Simmer over low heat for 30 minutes. 
  • In another bowl, combine sugar, cocoa, eggs, and yolk until thick and pale yellow.
  • Measure approximately 1 cup from the hot cream; slowly add to chocolate mixture while stirring constantly. 
  • Stir chopped chocolate into the saucepan as well as the hot egg / chocolate mixture. 
  • Cook over low, stirring constantly until mixture coats the back of a spoon. 
  • Transfer to a bowl and cover; refrigerate until completely cooled. 
  • Turn ice cream machine on.
  • Pour in chilled custard and mix, about 25-30 minutes until desired consistency.