The Easiest Peanut Butter Fudge
Have you ever wanted to eat the inside of a Reese's? Well, now you can! YUM!
Servings: 19
Ingredients
- 2 Cup sugar
- 1/2 Cup milk
- 1 1/2 Cup mini marshmallows
- 18 oz creamy peanut butter.
Instructions
- Bring sugar and milk to a rolling boil.
- Add mini marshmallows and let melt.
- Remove from heat.
- Mix in peanut butter.
- Turn into a lightly sprayed 9x13 pan.
- Let cool.