Caramel Covered Mallows
A marshmall
Servings: 25 + marshmallows
Ingredients
- 1 lb bag caramel
- 1/2 c. butter
- 14 oz sweetened condensed milk
- Rice Krispy cereal
- Large bag of Marshamallows
Instructions
- Unwrap all the caramels
- In a double boiler add caramels, milk, and butter.
- Cook on low for 30-60 minutes (until caramel is melted)
- , Stir every 10-15 minutes
- Pour Rice cereal in a bowl
- Fork marshmallows
- Dip in caramel
- Roll in Rice Krispy cereal
- Place on a cookie sheet with wax paper
- Enjoy hot or cold