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5 from 1 vote

The Best Pecan Pie

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Author: Karen Christensen

Ingredients

Crust:

  • 1 c. flour
  • 1 tsp salt
  • 1 c. Crisco
  • 1/3 c. milk
  • 1 TB vinegar

Filling:

  • 1/3 c. butter soft
  • 1/2 c. brown sugar
  • 1 c. Karo syrup
  • 3 eggs slightly beaten
  • 1 tsp vanilla
  • 1 c. pecans chopped

Instructions

Crust:

  • Mix flour and salt.
  • Cut in Crisco
  • Add milk and vinegar

Filling:

  • Cream butter and sugar.
  • Add Karo, eggs, vanilla, and pecans.
  • Spoon into pie crust.
  • Bake at 300 for 30-60 minutes, or until it mildly jiggles.