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The Best Pecan Pie

March 12, 2015 by Kaylynn Zoe 7 Comments

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This, my friends, is the BEST Pecan Pie.

the best pecan pie
I’m a recent convert to pecan pie. I mean, really…why would I waste my time with some nut pie when I could have CHOCOLATE pie?! Chocolate is obviously my favorite, but when the chocolate pie ran out (and yes, it did run out very first) I had to be a team player and try some of the other leftover pies.

I went for the pecan pie. For some reason Handsome and I thought there was chocolate in there…. Boy, were we wrong. WRONG. I was so so wrong. (I think this misconception of chocolate in the pie came from an ice cream I once had. Obviously it was named “Pecan Pie” but it had BIG chunks of chocolate in it that I did not enjoy. From there I associated pecan pie = nasty chocolate. No me gusta.) ANYWAY!….I warmed it up, put some ice cream on top, and mentally prepared my mind to hate what I was about to put in my mouth. Except I didn’t hate it. I actually couldn’t stop eating it. Apparently I LOVE Pecan Pie! This is the best pecan pie recipe.

the best pecan pie
This specific recipe came from a dear friend – she would drop this pie off at Thanksgiving and other random times and my mom LOVED it. I never understood why because I was young, didn’t branch out (pie-wise) and she didn’t share. (I tease. She would’ve shared, I just didn’t want any.)

the best pecan pie
I’m almost always a “warm it up and put ice cream on it” kind of pie eater – no matter what kind of pie. Usually. Not always. When a pie is HOT I eat it really fast. When I eat a pie fast, it’s gone really quick. If it’s gone really quick a) no one will know I ate it and b) there are no calories. Right? I love eating hot pie (with ice cream) really fast. And I love my solid logic as well.the best pecan pie

How do you prefer to eat your pecan pie? Hot or cold?

5 from 1 vote
Print
The Best Pecan Pie
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Course: Dessert
Cuisine: American
Author: Karen Christensen
Ingredients
Crust:
  • 1 c. flour
  • 1 tsp salt
  • 1 c. Crisco
  • 1/3 c. milk
  • 1 TB vinegar
Filling:
  • 1/3 c. butter soft
  • 1/2 c. brown sugar
  • 1 c. Karo syrup
  • 3 eggs slightly beaten
  • 1 tsp vanilla
  • 1 c. pecans chopped
Instructions
Crust:
  1. Mix flour and salt.
  2. Cut in Crisco
  3. Add milk and vinegar
Filling:
  1. Cream butter and sugar.
  2. Add Karo, eggs, vanilla, and pecans.
  3. Spoon into pie crust.
  4. Bake at 300 for 30-60 minutes, or until it mildly jiggles.

 

Filed Under: Dessert, Recipes Tagged With: March Fo[u]rth, pecan, Pie, TRF

Comments

  1. Annette says

    March 12, 2015 at 8:23 AM

    This pie looks perfect for Pi Day! Yum!

    Reply
  2. Aliza B says

    March 12, 2015 at 9:13 AM

    My husband is from the South and always asks me to make Pecan Pie for him. I think he would love this recipe. Thanks for sharing!

    Reply
  3. Sydney @ Tastefully Frugal says

    March 12, 2015 at 10:26 AM

    5 stars
    I LOVE pecan pie and this one looks amazing! And I agree, it definitely tastes best with ice cream.

    Reply
  4. Meagan says

    March 12, 2015 at 11:34 AM

    This looks amazing! My husband loves pecan pie. I’ll have to save this so he can try it out.

    Reply

Trackbacks

  1. The Best Coconut Cream Pie - Among the Young says:
    January 15, 2018 at 3:04 PM

    […] no chocolate pie for him. Who is he anyway? Until recently we both thought there was chocolate in Pecan pie – so we didn’t like that pie either.  Handsome would tolerate apple pie – […]

    Reply
  2. The Best Apple Pie - Among the Young says:
    January 15, 2018 at 3:04 PM

    […] more pie? Be sure to check out my previous posts: Chocolate, Pecan, and Coconut […]

    Reply
  3. Vodka Pie Crust Recipe | Utah lifestyle | Among the Young says:
    December 4, 2020 at 7:49 PM

    […] vodka pie crust recipe dozens of times and I can promise you it works splendidly with my Apple pie, Pecan Pie, and Coconut Cream pie. But really – any pie filling will […]

    Reply

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