Among the Young

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The Best Coconut Cream Pie

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I’d never tried coconut cream pie. (Sorry to keep beating the same old bush, but do you remember the chocolate pie?! Yeah, it’s that good, so growing up I never branched out.) I hear that two of my aunts make a mean coconut cream pie, but I wouldn’t know. I’d never needed the best coconut cream pie recipe.

the best coconut cream pie

Then I got married, and guess what? Handsome HATES chocolate. So no chocolate pie for him. Who is he anyway? Until recently we both thought there was chocolate in Pecan pie – so we didn’t like that pie either.  Handsome would tolerate apple pie – it’s pretty dang good.

the best coconut cream pie

So what does he like? Coconut Cream Pie. He LOVES coconut cream pie. It’s his favorite. I scoured Pinterest to find a great recipe, but nothing came close to his mom’s recipe. It’s the BEST Coconut Cream Pie recipe. So I begged for it. (And guess what? It’s pretty easy! SCORE!)

the best coconut cream pie
Looking at the recipe, this pie is simple – not a lot to it – and I’ll admit I was skeptical. Make a custard. Fill pie crust. Eat and enjoy. Simple, but flavorful and ridiculously creamy.

the best coconut cream pie
I made. I tried. I loved.

the best coconut cream pie
What can I say? For once, Handsome was right. (But I’d still choose Chocolate. Sorry.)

This pie is so creamy, so custardy, and oh so delish – it really is the BEST coconut cream pie recipe. Who knew I loved ALL pies so much?

the best coconut cream pie
Check out the other pies posted so far…..here’s CHOCOLATE and PECAN – both are ridiculously good.

Print
The Best Coconut Cream Pie
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 
Course: Dessert
Cuisine: American
Author: Pam (my MIL)
Ingredients
Crust:
  • 1 c. flour
  • 1 tsp salt
  • 1/3 c. shortening chilled
  • 3 TB cold water + a few drips
Coconut Cream Filling:
  • 3/4 c. sugar
  • 1/3 c. flour
  • 1/8 tsp salt
  • 2 c. scalded milk microwave
  • 2 TB butter
  • 2 tsp vanilla
  • 1 tsp vanilla bean paste
  • 2 eggs well beaten
  • 1 c. coconut
Instructions
Crust:
  1. Mix flour and salt
  2. Cut in chilled shortening until small clumps form
  3. Sprinkle water over clumps
  4. Carefully knead
  5. Add a few extra drips of water (You do not want a crumbly pie crust!)
  6. Roll out
  7. Place in pie pan
  8. Prick with a fork several times
  9. Place beans or pie weights on the crust
  10. Bake @400 for 8-10 min (or until golden)
Coconut Cream Filling:
  1. Combine sugar, flour, salt, hot milk and butter in saucepan.
  2. Cook on medium until it thickens
  3. Add a few spoonfuls to the beaten egg mixture
  4. Stir constantly
  5. Add egg mixture back to saucepan.
  6. Cook another 2-3 minutes
  7. Remove from heat
  8. Add vanilla, vanilla beans, and coconut.
  9. Fill pie.
  10. Cool in fridge
  11. Top with whipped cream.

 

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Comments

  2. We are so similar! I pretty much only ate chocolate pie growing up but I finally started trying other pies and like most pies! Chocolate will always be my favorite though. And my husband will eat a tiny bit of chocolate pie but prefers anything else! This coconut cream pie looks so pretty and delicious! Thanks for sharing!

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