In case you haven’t been around for very long, raspberries are my FAVORITE fruit. I seldom do fruit things that venture outside of raspberry, because… why bother? (Raspberry is my fav, but my lemon bars are the best!) So when I found a Raspberry Cream pie at Kneaders I fell. HARD. It is SO good that I caved and bought one to bring to Thanksgiving dinner – shocker, right?

Since then, it has been my quest to recreate this delicious pie to have in my recipe arsenal.

Imagine my dismay when I went to try to re-create said Kneaders raspberry cream pie and there was NOTHING. Nothing on Google, nothing on Pinterest, nothing that looked even close to Kneaders Raspberry Cream pie.

This simply wouldn’t do. There was no way I could be buying this pie from Kneader’s every single year! Thus, the project began. The trickiest part was the raspberry topping. I tried several things – one was too sweet and another was too runny. Finally, I tried Ashlee Marie’s fabulous berry coulis and used ONLY raspberries. VOILA! There it was. PERFECT.

So make your pie crust – any will do! Add my filling. Top with Ashlee’s berry coulis, and serve with additional whipped cream. Pretty simple!

I will say, this really might be one of my favorite pies ever. If my chocolate mousse pie and this raspberry cream pie could have an arm wrestle, it’d be a toss up depending on the day.

I hope you enjoy this pie as much as I did – as you can see from my pictures there’s ONE piece to photograph because it was gone THAT FAST! Be sure to head to Ashlee Marie’s page to find the full instructions on the raspberry coulis.