This copycat Kneaders raspberry Cream cheese pie is to DIE for. I bought a slice and knew I had to recreate it. Raspberries are my favorites – so a Raspberry Cream pie is an obvious choice! Have you ever had a Kneaders raspberry cream cheese pie??
In case you haven’t been around for very long, raspberries are my FAVORITE fruit. I seldom do fruit things that venture outside of raspberry, because… why bother? (Raspberry is my fav, but my lemon bars are the best!) THEN – I found it. Kneaders raspberry cream cheese pie!! It is SO SO GOOD and I fell. HARD. It is SO good that I caved and bought a Kneaders raspberry cream cheese pie to bring to Thanksgiving dinner – shocker, right?
Kneaders Raspberry Cream Cheese Pie
Imagine my dismay when I went to try to re-create said Kneaders raspberry cream cheese pie and there was NOTHING. Nothing on Google, nothing on Pinterest, nothing that looked even close to Kneaders Raspberry Cream cheese pie.
In my opinion, raspberries are the most underrated of all the things. We are seriously lacking in no bake raspberry pie recipes as well as raspberry cream cheese desserts – those darn strawberries take all the recipes. But I digress….
No Bake Raspberry Pie
Add my filling. Top with Ashlee’s berry coulis, (made with only raspberries) and serve with additional whipped cream. No bake raspberry pie mission – accomplished! Pretty simple!
I hope you enjoy this Kneaders raspberry cream cheese pie as much as I did – as you can see from my pictures there’s ONE piece to photograph because it was gone THAT FAST! Mama had zero self control! Be sure to head to Ashlee Marie’s page to find the full instructions on the raspberry coulis.
Kneaders raspberry cream cheese pie recipe
This Kneaders Raspberry Cream Cheese pie is sure to be a hit at your next family function. It is creamy, delicious, and surprisingly light.
- 1 c. flour
- 1/2 tsp salt
- 1/3 c. shortening
- 2-3 TB cold water
- 16 oz cream cheese
- 1 1/3 c. powdered sugar
- 2 tsp vanilla
- 2 c. whipped cream
- 12 oz raspberries
- 1/4 tsp orange zest
- 1/2 C sugar
- 1/4 C lemon juice
- 1/4 C water
Mix flour and salt.
- Cut in shortening.
- Slowly add more water.
- Carefully knead.
- Roll out.
- Lay in a 8 or 9 inch pie tin.
- Bake at 400 for 8-10 minutes or until puffy.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla until light and fluffly.
- Fold in 2 c. whipped cream.
- Spread over crust and chill.
- Head to Ashlee Marie's page for the instructions! http://ashleemarie.com/berry-coulis-recipe-dessert-sauce/
Plus, if you share my love and affinity for raspberries, be sure to check out some of my other favorite raspberry posts: