Name: Raspberry Cream Pie
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 1 pie
Ingredients: 1 c. flour; 1/2 tsp salt; 1/3 c. shortening; 2-3 TB cold water; 16 oz cream cheese; 1 1/3 c. powdered sugar; 2 tsp vanilla; 2 c. whipped cream; 12 oz raspberries; 1/4 tsp orange zest; 1/2 C sugar; 1/4 C lemon juice; 1/4 C water

Raspberry Cream Pie

January 10, 2017 By Kaylynn Zoe Leave a Comment

In case you haven’t been around for very long, raspberries are my FAVORITE fruit. I seldom do fruit things that venture outside of raspberry, because… why bother? (Raspberry is my fav, but my lemon bars are the best!) So when I found a Raspberry Cream pie at Kneaders I fell. HARD. It is SO good that I caved and bought one to bring to Thanksgiving dinner – shocker, right?

Since then, it has been my quest to recreate this delicious pie to have in my recipe arsenal.

Imagine my dismay when I went to try to re-create said Kneaders raspberry cream pie and there was NOTHING. Nothing on Google, nothing on Pinterest, nothing that looked even close to Kneaders Raspberry Cream pie.

This simply wouldn’t do. There was no way I could be buying this pie from Kneader’s every single year! Thus, the project began. The trickiest part was the raspberry topping. I tried several things – one was too sweet and another was too runny. Finally, I tried Ashlee Marie’s fabulous berry coulis and used ONLY raspberries. VOILA! There it was. PERFECT.

So make your pie crust – any will do! Add my filling. Top with Ashlee’s berry coulis, and serve with additional whipped cream. Pretty simple!

I will say, this really might be one of my favorite pies ever. If my chocolate mousse pie and this raspberry cream pie could have an arm wrestle, it’d be a toss up depending on the day.

I hope you enjoy this pie as much as I did – as you can see from my pictures there’s ONE piece to photograph because it was gone THAT FAST! Be sure to head to Ashlee Marie’s page to find the full instructions on the raspberry coulis.

Raspberry Cream Pie

Prep Time

1 hr

Cook Time

10 mins

Total Time

1 hr 10 mins

Course: Dessert

Servings: 1 pie

Author: Kaylynn Young

Ingredients

Crust:

1 c. flour
1/2 tsp salt
1/3 c. shortening
2-3 TB cold water

Filling:

16 oz cream cheese
1 1/3 c. powdered sugar
2 tsp vanilla
2 c. whipped cream

Raspberry Coulis:

12 oz raspberries
1/4 tsp orange zest
1/2 C sugar
1/4 C lemon juice
1/4 C water

Instructions

Crust:

Mis flour and salt.
Cut in shortening.
Slowly add more water.
Carefully knead.
Roll out.
Lay in a 8 or 9 inch pie tin.
Bake at 400 for 8-10 minutes or until puffy.

Filling:

In a large bowl, beat cream cheese, powdered sugar, and vanilla until light and fluffly.
Fold in 2 c. whipped cream.
Spread over crust and chill.

Raspberry Coulis:

Head to Ashlee Marie's page for the instructions! http://ashleemarie.com/berry-coulis-recipe-dessert-sauce/

Raspberry Lemon Tiramisu

September 21, 2015 By Kaylynn Zoe 3 Comments

Disclosure: I am participating in this campaign as a member of the World Market Ambassador Program. I received compensation in the form of gift cards, but all opinions are my own.

*This blog post may contain affiliate links to support my cookie eating habits*

I have always LOVED tiramisu. The coffee, the cocoa, the creaminess. YUM. It has always baffled me that others don’t appreciate coffee/chocolate. For all of you out there, this raspberry lemon tiramisu is for you. NO coffee. NO chocolate. It’s my husband’s dream actually.

Raspberry Cream Pie (PLUS a huge food blogger fail)

April 24, 2014 By Kaylynn Zoe 9 Comments

Long story: So for PI day, I was looking around for an AMAZING raspberry cream pie. I mean, I SUPPOSE I could have made a quick crust and thrown some canned raspberries in, but I honestly couldn’t bring myself to do it. I have a reputation to uphold. Joking, but a little serious also.

So I saw THIS raspberry cream pie picture ALL OVER PINTEREST. It looks incredible. Unfortunately, it’s one of those pictures that leads you to dead ends, nowhere, or foreign websites.

But my heart was SET on a raspberry cream pie.

So I scoured the internet for a decent raspberry cream pie and settled on this one from Taste of Home – because it looks SOOOO pretty. That picture? A+ my friends.

I made it for PI day (you can see the successful picture HERE – it’s the bottom right). It was SO delicious, and enjoyed by all, that I figured I should write it down to share with you lovelies.

Ready. Set. FAIL. Big time.

Apparently I was distracted as I was baking this up. Wait…what? ME?! Distracted??? Yeah… my bad. When I took it out to photograph it, something was OFF… I tasted it…BLECH. Something was definitely wrong. Turns out I forgot to add the whipped cream to the filling, so I had this weird cream cheese-y filling ruining my entire pie.

Are you still with me? Here’s where “genius” strikes. I’ll just ADD THE WHIPPED CREAM NOW! It won’t look pretty, but at least I won’t have wasted all those yummy fresh raspberries…right?

I was not prepared for how awful it would look. However, assuming your eyes were closed, it did taste pretty amazing.

What do you think? Would YOU pin THIS Raspberry Cream Pie?!

Raspberry Tart

August 5, 2013 By Kaylynn Zoe 16 Comments

I’m a sucker for tarts and raspberries. I love the tarts from Kneaders, but honestly, I’ve never had many other kinds. Thus, the raspberry tart. I had been DYING to make one so, of course, I scoured Pinterest to find a recipe. Alas, I came up with nothing substantial, so I was disappointed and on my own.
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